Amani Merlot 2002
Technical Analysis
Winemaker
: Danelle van Rensburg
Main Variety : Merlot
Alcohol : 13.0 %vol
RS : 3.0 g/l
Total Acid : 6.4 g/l
Appellation : Coastal
Characteristics
Type : Red


Accolades
Swiss Interntaional Air Line Awards 2005 - Bronze
Veritas 2004 - Bronze
Michelangelo International Wine Awards 2003 - Silver
Tasting Notes
Brilliant deep ruby with glowing garnet hues. On the nose, rich chocolate mocha and ripe strawberries combined with hints of cherries. Leading to a taste of opulent layers of ripe plums, mulberries and soft mocha tones. Tannin structure is firm but supple with long ageing potential.
Blend Information
100% Merlot
Food Suggestions
Drink with prime rib, grilled fillet, roast lamb, hot pot stews, osso bucco, and venison.

Other Vintages
Amani Merlot 2010 Carmen Stevens Merlot
Amani Merlot 2009 Carmen Stevens Merlot
Amani Merlot 2008 Carmen Stevens Merlot
Amani Merlot 2007 Carmen Stevens Merlot
Amani Merlot 2006 Carmen Stevens Merlot
Amani Merlot 2003 Danelle van Rensburg Merlot
Amani Merlot 2002 Danelle van Rensburg Merlot
Amani Merlot 2001 Danelle van Rensburg Merlot
Amani Merlot 2000 Mark Makepeace Merlot

Divine Wine for Substainable Production More about Enviro Wines
Join our Facebook page Follow us on twitter PAIA Manual
Tel: +27.713628257      Email: Wine@amani.co.za  
Poladraai Road, P.O. Box 12422 , Die Boord, 7613, South Africa