Amani Merlot 2007
Technical Analysis
Winemaker
: Carmen Stevens
Main Variety : Merlot
Alcohol : 14.00 %vol
pH : 3.41
RS : 3.0 g/l
Total Acid : 6.4 g/l
Volatile Acidity : 0.52 g/l
SO2 : 62 mg/l
Free SO2 : 41 mg/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry
Body : Medium
Taste : Fruity


Accolades
 
Tasting Notes
Brilliant deep ruby with glowing garnet hues. On the nose, rich chocolate mocha and ripe strawberries combined with hints of cherries. Leading to a taste of opulent layers of ripe plums, mulberries and soft mocha tones. Tannin structure is firm but supple with long ageing potential.
Blend Information
Merlot 85% Cabernet Sauvignon 9% Malbec 3% Petit Verdot 3%
Food Suggestions
Drink with prime rib, grilled fillet, roast lamb, hot pot stews, osso bucco, and venison.

Other Vintages
Amani Merlot 2010 Carmen Stevens Merlot
Amani Merlot 2009 Carmen Stevens Merlot
Amani Merlot 2008 Carmen Stevens Merlot
Amani Merlot 2007 Carmen Stevens Merlot
Amani Merlot 2006 Carmen Stevens Merlot
Amani Merlot 2003 Danelle van Rensburg Merlot
Amani Merlot 2002 Danelle van Rensburg Merlot
Amani Merlot 2001 Danelle van Rensburg Merlot
Amani Merlot 2000 Mark Makepeace Merlot

Divine Wine for Substainable Production More about Enviro Wines
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