Amani Sculpted Blanc 1999
Technical Analysis
Winemaker
: Catherine Marshall
Main Variety : Chenin Blanc
Alcohol : 13.0 %vol
pH : 3.4
RS : 2.8 g/l
Total Acid : 6.5 g/l
Appellation : Coastal
Characteristics
Type : White


Tasting Notes
A blend of 60% Chenin Blanc, 15% Sauvignon Blanc, 19% C. Riesling and 6% Weiser Riesling.
Colour - Clean, Pale straw.
Nose - Attractive floral, tropical fruit. Hint of honeyed pears.
Palate - Melon-like aromatics, fresh lively mouth feel complemented by spicey, floral tones from unerlying ripe weisser riesling.
Ageing Potential
2 years - drink now.
Blend Information
60% Chenin Blanc, 15% Sauvignon Blanc, 19% Cape Riesling, 6% Weisser Riesling
In The Cellar
Great easy summertime Quaffer with serious attention to balance and harmony of the four varieties' aromatics.

Other Vintages
Amani Sculpted Blanc 1999 Catherine Marshall Chenin Blanc

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