Amani Chenin Blanc 1999
Technical Analysis
: Catherine Marshall
Main Variety : Chenin Blanc
Alcohol : 14.0 %vol
pH : 3.48
RS : 3.5 g/l
Total Acid : 7.2 g/l
Appellation : Coastal
Type : White

Tasting Notes
Colour - Pale gold, clean, brilliant. Nose - Ripe melons, spicey wood hangs in background.
Palate - Ripe melons from nose onto palate. Rich mid palate. Wood & fruit well integrated. Balanced structure, long finish, good acid lift on end.
Ageing Potential
3 - 5 years.
Blend Information
Chenin Blanc
In The Cellar
Great quality fruit with ideal harvest analysis. Low yield off bushvines showed good concentration of fruit flavour with excellent structure.

Other Vintages
Amani Chenin Blanc 2001 Mark Makepeace Chenin Blanc
Amani Chenin Blanc 2001 Danelle JvRensburg Chenin Blanc
Amani Chenin Blanc 1999 Catherine Marshall Chenin Blanc

Divine Wine for Substainable Production More about Enviro Wines
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