Amani Sauvignon Blanc 2005
Technical Analysis
Winemaker
: Danelle van Rensburg
Main Variety : Sauvignon Blanc
Alcohol : 13.0 %vol
pH : 3.54
RS : 1.90 g/l
Total Acid : 6.80 g/l
Free SO2 : 36 mg/l
Appellation : Coastal
Characteristics
Type : White
Style : Dry
Body : Medium
Taste : Fruity


Accolades
Veritas Awards 2005 - Bronze
Tasting Notes
The wine has a light straw colour with subtle green hues. The aroma has a fresh floral bouquet. The palate is refreshing with some gooseberry and grassy flavours, and a clean mineral and flinty note on the finish.
Blend Information
94.7% Sauvignon Blanc, 5.3% Viognier
Food Suggestions
Seafood Pasta Dishes, Calamari, Crayfish, Vegetarian Dishes and Cold Meats. Wonderful companion with salads and most cheeses and antipasta.
In The Vineyard
Soil type: Clovelly
About The Harvest
Hand picked on the 2nd, 9th and 10th of February 2005 at 21 - 22° Balling.
Yield: 7 tons/ha
Fruit was stringently sorted on a sorting table prior to crushing.

Other Vintages
Amani Sauvignon Blanc 2014 Carmen Stevens Sauvignon Blanc
Amani Sauvignon Blanc 2012 Carmen Stevens Sauvignon Blanc
Amani Sauvignon Blanc 2011 Carmen Stevens Sauvignon Blanc
Amani Sauvignon Blanc 2009 Carmen Stevens Sauvignon Blanc
Amani Sauvignon Blanc 2008 Carmen Stevens Sauvignon Blanc
Amani Sauvignon Blanc 2005 Danelle van Rensburg Sauvignon Blanc
Amani Sauvignon Blanc 2004 Danelle van Rensburg Sauvignon Blanc
Amani Sauvignon Blanc 2003 Danelle van Rensburg Sauvignon Blanc
Amani Sauvignon Blanc 2002 Danelle van Rensburg Sauvignon Blanc
Amani Sauvignon Blanc 2001 Catherine Marshall Sauvignon Blanc

Divine Wine for Substainable Production More about Enviro Wines
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