Amani Cabernet Franc / Merlot 2003
Technical Analysis
Winemaker
: Danelle van Rensburg
Main Variety : Cabernet Franc
Alcohol : 13.35 %vol
pH : 3.52
Total Acid : 5.68 g/l
Free SO2 : 29.0 mg/l
Appellation : Coastal
Characteristics
Type : Red
Style : Dry
Body : Full
Taste : Fragrant


Accolades
Swiss International Air Line Awards 2005 - Bronze
Veritas Awards 2005 - Bronze
Tasting Notes
Brilliant ruby color. Prominent wood but well- balanced structure. The wine is drinking well now and shows magnificent elegance and a distinct spicyness.
Blend Information
61% Cabernet Franc, 39% Merlot
Food Suggestions
Roast Beef, Carpaccio, Stews, Veal Piccata, Cottage Pie, Turkey.
About The Harvest
Hand picked on 19 and 20 March 2003 at 23,4- 24° Balling from 6 year old vines. Yield is 6 tons/ha. Fruit was stringently sorted on a sorting table prior to crushing.

Other Vintages
Amani Cabernet Franc / Merlot 2010 Camen Stevens Cabernet Franc
Amani Cabernet Franc / Merlot 2009 SOLD OUT Camen Stevens Cabernet Franc
Amani Cabernet Franc / Merlot 2008 Camen Stevens Cabernet Franc
Amani Cabernet Franc / Merlot 2007 Camen Stevens Cabernet Franc
Amani Cabernet Franc / Merlot 2006 Camen Stevens Cabernet Franc
Amani Cabernet Franc / Merlot 2003 Danelle van Rensburg Cabernet Franc

Divine Wine for Substainable Production More about Enviro Wines
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